Adaptability: Ability to quickly adapt to new situations or changes in the work environmentAdaptability: Flexibility to adapt to a fast-paced environment, handle busy periods, and adjust to changes in routines or tasksAttention to Detail: Keenness to pay attention to the small details, whether it's in making coffee, maintaining cleanliness, or managing ordersAttention to Detail: Precision and care in making drinks and handling all aspects of the jobBasic Technical Troubleshooting: Ability to identify and address minor technical issues with coffee-making equipmentBrewing Techniques: Knowledge of various brewing methods like pour-over, French press, AeroPress, and drip coffee
Certificate
Coffee Skills Program
Specialty Coffee Association
Operate espresso equipment to SCA standardsSteam and texture milk for espresso-based beveragesCreate latte art using SCA techniquesCalibrate grinders for espresso extractionDevelop brew recipes for espressoManage workflow in a café environment