Occupation · SOC 31-9099.02
Endoscopy Technicians
Maintain a sterile field to provide support for physicians and nurses during endoscopy procedures. Prepare and maintain instruments and equipment. May obtain specimens.
Median wage
$46,050
$32,450–$68,180
Projected growth
+3.5%
Average growth
Annual openings
380
per year
Employed (US)
103,650
Job Zone 2
Typical preparation
Some preparation
Stackable credential programs
7 mapped
Core skills
Reading ComprehensionActive ListeningCritical ThinkingSocial PerceptivenessWritingSpeakingOperations MonitoringMonitoringActive LearningTime ManagementService OrientationOperation and ControlJudgment and Decision MakingInstructingCoordinationComplex Problem SolvingTroubleshootingRepairingEquipment MaintenanceQuality Control AnalysisLearning StrategiesSystems AnalysisPersuasionEquipment SelectionSystems EvaluationManagement of Personnel ResourcesNegotiationMathematicsManagement of Material ResourcesScienceTechnology DesignManagement of Financial ResourcesProgrammingOperations AnalysisInstallation
Knowledge areas
English LanguageMedicine and DentistryCustomer and Personal ServiceEducation and TrainingComputers and ElectronicsProduction and ProcessingAdministration and ManagementBiologyPublic Safety and SecurityAdministrativePsychologyMechanicalChemistryPersonnel and Human ResourcesEngineering and TechnologyTelecommunicationsMathematicsEconomics and AccountingLaw and GovernmentCommunications and MediaTherapy and CounselingSociology and AnthropologyForeign LanguageTransportationPhysicsSales and MarketingPhilosophy and TheologyDesignGeographyBuilding and ConstructionHistory and ArcheologyFood ProductionFine Arts
Technology & tools
Email softwareMEDITECH softwareMicrosoft ExcelMicrosoft Office softwareMicrosoft PowerPointMicrosoft WordPatient electronic medical record EMR softwareScheduling software
Representative tasks
Inspecting Equipment, Structures, or MaterialsMonitoring Processes, Materials, or SurroundingsAssisting and Caring for OthersDocumenting/Recording InformationCommunicating with Supervisors, Peers, or SubordinatesIdentifying Objects, Actions, and EventsUpdating and Using Relevant KnowledgeEvaluating Information to Determine Compliance with StandardsHandling and Moving ObjectsTraining and Teaching OthersControlling Machines and ProcessesPerforming General Physical ActivitiesMaking Decisions and Solving ProblemsGetting InformationWorking with ComputersProcessing InformationOrganizing, Planning, and Prioritizing WorkCoaching and Developing OthersEstablishing and Maintaining Interpersonal RelationshipsRepairing and Maintaining Mechanical EquipmentCoordinating the Work and Activities of OthersJudging the Qualities of Objects, Services, or PeopleResolving Conflicts and Negotiating with OthersDeveloping and Building TeamsEstimating the Quantifiable Characteristics of Products, Events, or InformationGuiding, Directing, and Motivating SubordinatesAnalyzing Data or InformationPerforming for or Working Directly with the PublicThinking CreativelyInterpreting the Meaning of Information for OthersRepairing and Maintaining Electronic EquipmentPerforming Administrative ActivitiesMonitoring and Controlling ResourcesDeveloping Objectives and StrategiesScheduling Work and ActivitiesProviding Consultation and Advice to OthersOperating Vehicles, Mechanized Devices, or EquipmentCommunicating with People Outside the OrganizationStaffing Organizational UnitsDrafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
Competency framework
Skill expectations by proficiency level.
emerging
Endoscope cleaning and disinfection steps — follow manufacturer protocols and facility checklists under direct supervision in a clinical endoscopy suite.Basic safety checks — perform pre-procedure equipment inspections using a standardized checklist with guidance from a senior technician.Patient monitoring devices — place blood pressure cuffs, pulse oximeters, and cardiac electrodes on patients following step-by-step instructions in a procedure room.Procedure suite setup — arrange equipment and supplies for common endoscopic procedures according to written room-preparation protocols.Specimen collection — assist with gathering patient specimens using standard medical procedures under direct clinical supervision.Endoscopic supply inventory — count and restock supplies on assigned shelves following an inventory list provided by department leadership.Physician and nurse assistance — hand instruments and perform basic support tasks during endoscopic procedures under close direction.Facility documentation — record equipment cleaning logs and procedure notes using designated medical software with supervisor review.Patient communication basics — greet and position patients before procedures, applying active listening and service orientation in a clinical waiting or prep area.Nasal cannula and cautery pad placement — apply supplemental oxygen delivery and grounding devices to patients following procedural protocols in an outpatient endoscopy unit.
developing
Scope reprocessing quality — independently clean, disinfect, and verify endoscopes meet high-level disinfection standards between procedures in a busy endoscopy department.Pre-procedure safety verification — conduct full equipment functioning checks, identify malfunctions, and escalate issues appropriately before patient cases begin.Vital sign monitoring — apply and monitor multiple patient monitoring devices simultaneously, recognizing abnormal readings and alerting clinical staff in real time.Procedure room turnover — prepare and turn over endoscopy suites efficiently between cases, adapting room configuration to varying procedure requirements.Specimen handling accuracy — collect, label, and transfer patient specimens using correct technique and chain-of-custody documentation across routine procedure types.Inventory management — track endoscopic equipment and supply levels using spreadsheet software, placing restocking requests before critical shortages occur.Endoscopic equipment maintenance — perform routine maintenance tasks on scopes and accessories, documenting repairs and service history in department records.Physician support during procedures — anticipate instrument needs and provide timely assistance to physicians and nurses across a range of endoscopic procedure types.Schedule coordination — use calendar and scheduling software to organize daily procedure lists, balancing equipment availability and room assignments with minimal oversight.Written documentation — compose accurate procedure and equipment records using word processing software, applying correct medical terminology and department standards.
proficient
Complex reprocessing decisions — evaluate scope condition and reprocessing outcomes for non-routine or damaged instruments, making independent judgments on fitness for use in an endoscopy center.Advanced equipment troubleshooting — diagnose and resolve technical malfunctions in endoscopic equipment during live clinical sessions, minimizing procedure delays.Multi-patient monitoring management — oversee patient monitoring data for concurrent cases, applying critical thinking to differentiate routine variation from clinically significant changes.Non-routine procedure preparation — configure procedure suites for complex or rarely performed endoscopic cases by interpreting physician orders and manufacturer guidance independently.Specimen integrity assurance — manage end-to-end specimen collection and handling across high-volume procedure days, identifying and correcting collection errors before laboratory submission.Inventory system optimization — analyze supply usage patterns using spreadsheet data, adjust par levels, and present recommendations to department leadership to reduce waste.Equipment lifecycle management — assess scope repair needs versus replacement based on maintenance history and cost data, coordinating vendor service for an active endoscopy program.Cross-functional coordination — collaborate with nursing, physician, and sterile processing teams to resolve scheduling conflicts and equipment gaps across a multi-room endoscopy suite.Policy application and judgment — interpret facility infection control and safety policies to resolve ambiguous reprocessing or procedure situations without direct supervision.Peer technical guidance — answer procedural questions from less experienced colleagues and demonstrate correct technique for device placement and equipment handling in real clinical settings.
advanced
Departmental competency standards — develop and maintain technician competency frameworks and training curricula for an endoscopy department aligned with current regulatory and accreditation requirements.Reprocessing program oversight — lead facility-wide scope reprocessing quality assurance programs, auditing compliance and driving corrective actions across all endoscopy units.Equipment procurement strategy — evaluate and recommend endoscopic equipment acquisitions based on clinical need, total cost of ownership, and manufacturer performance data for organizational leadership.Staff development leadership — mentor, evaluate, and coach endoscopy technician staff through structured performance feedback and individualized development plans across career stages.Policy and protocol authorship — write and revise department-level standard operating procedures for endoscope handling, patient preparation, and safety checks, ensuring alignment with regulatory standards.Inventory and budget management — oversee supply chain planning and departmental budget for endoscopic consumables and equipment, presenting utilization reports to senior administration.Interdisciplinary quality improvement — lead cross-departmental teams in identifying and implementing process improvements that reduce procedure delays, infection risk, and equipment downtime.Technology implementation — direct the evaluation, piloting, and rollout of new medical software or monitoring technologies within the endoscopy department, coordinating training for all users.Regulatory and accreditation readiness — prepare the endoscopy department for Joint Commission or state health department surveys by ensuring documentation, training records, and processes meet inspection standards.Organizational knowledge transfer — present best practices in endoscopy technician workflows to broader healthcare system leadership using presentation software, fostering adoption of evidence-based standards across multiple sites.
Also known as
12 alternate job titles map to this occupation.
Certified Endo Tech (Certified Endoscopy Technician)Certified Endoscopic Reprocessor (CER)Certified Flexible Endoscope Reprocessor (CFER)Certified Flexible Endoscopy Reprocessor (CFER)Endoscope Technician (Endoscope Tech)Endoscopic Technician (Endo Technician)Endoscopy Specialty Technician (Endoscopy Specialty Tech)Endoscopy Technician (Endoscopy Tech)Gastroenterology Technician (Gastroenterology Tech)GI Tech (Gastrointestinal Technician)Procedural Assistant (Procedural Asst)Scope Tech (Scope Technician)