Course · AL

Retail Meat Cutter

ACCS Innovation Center

Median earnings
Cost
Duration
Completion

We currently offer an online Meat Cutter Training Course that provides students with a flexible and interactive learning experience. Using our self-paced online approach, students can learn at their own pace and on their own schedule.

in-personProgram details →

Skills taught

Clean and sanitize work area and equipmentEvaluated on ability to follow proper sanitation procedures and ensure that the work area is clean and free of any hazardsEvaluated on ability to package meat in a way that protects its quality and safetyEvaluated on ability to properly salvage all salable lean meat from the trim and turn it into a quality saleable package of stew meat, cube steak, kabob meat, or stir fryEvaluated on ability to safely and efficiently operate the meat grinder and produce quality ground meat packagesEvaluated on the â…› inch trim standardEvaluated on the â…› inch trim standard, quality of their cuts, and their knife safety skillsEvaluated on their ability to efficiently remove unwanted parts without wasting meatGrind both beef primal trimmings and conventional pre-ground "tube found beef "using a meat grinder and create quality saleable ground meatIdentification and labeling of different cuts of beef and porkProcess both beef and porkProcess specific cuts of beef and pork, which may include deboning a bone-in pork loin or bone-in ribeyeProperly package beef and pork for storage, including wrapping in plastic or butcher paper and labeling them with the cut, weight, and dateSlice a pork loin or beef sirloin and or ribeye into uniform cutsTrim excess fat and connective tissue from a cut of pork shoulder or beef chuckWork through beef and or pork trim
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