Certificate · AL

OSHA 10 Hr. General Industry--Culinary

Alabama Adult Education, Alabama Community College System (ACCS)

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The OSHA 10-Hour General Industry (Culinary) course provides training for entry level workers and employers on the recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces in the culinary industry.

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Skills taught

Entry-level knowledge on the recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces, as well as information regarding workers' rights and employer responsibilities.OSHA basics to culinary industry-specific workplace hazards such as burns and sharps, this course provides foundational knowledge of occupational safety and health standards appropriate for careers in the culinary industry.
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