National data — wages and growth are not published by state for this view.
Certification
Certified Culinary Administrator (CCA)
American Culinary Federation
Median earnings
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Cost
$250
Duration
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Completion
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Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in food preparation with fiscal responsibility over foodservice operations. They are proficient in food safety, advanced sanitation, culinary nutrition, supervisory management, and human resource management and prepare food of the highest quality.
Manage operational systems within foodservice business administrationControl financial performance within foodservice operationsManage personnel in compliance with federal employment laws and regulationsNavigate ethics and professional issues within culinary administrationRecruit, acquire, and retain staff for foodservice operationsDevelop marketing strategies to support business growthPlan capital investments to support organizational objectivesDefine vision, mission, objectives, and goals for strategic business managementManage public relations to support organizational reputationDeliver guest experience in foodservice settingsCommunicate social initiatives to engage the public