Certificate · OH
Leadership in Edible Education
Antioch University
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The Leadership in Edible Education (LEE) program draws from holistic, ecologically interconnected fields and is designed for educators and food community professionals interested in adding value to their practice through edible education. This program is offered as a concentration of the Master of Arts in Education or as a stand-alone professional certificate granted jointly by Antioch University Seattle and EduCulture.
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