PASTRY ARTS LEVEL 2

Accredited by the American Culinary Federation Accrediting Commission. This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial pastry/baking environment. Transfer credits may also be considered. The time of completion for this certificate for a student who attends full time is 3 semesters. This certificate will also articulate into the Associate of Applied Science degree program.