Course · AL

Cultural Foods

Career and Technical Education, Alabama State Department of Education (ALSDE)

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Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Course content provides opportunities for students to explore the impact of geography, climate, culture, religion, and socioeconomic factors on food, with the aim of improving global competency and cultural appreciation through diverse cuisines. This course must be taught in a fully equipped, residential-style or commercial kitchen.

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Skills taught

Summarize information about the foods and cultures of AfricaPrepare a variety of foods utilizing traditionalSummarize information about the foods and cultures of AsiaSummarize information about the foods and cultures of Central and South AmericaSummarize information about the foods and cultures of EuropeSummarize information about the foods and cultures of the Southern Pacific
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