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Course · AL
Food and Wellness
Career and Technical Education, Alabama State Department of Education (ALSDE)
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Food and Wellness is designed to provide students with current industry knowledge and skills in nutrition and dietetics. This course covers the application of the science of food and nutrition to the health and well-being of individuals and groups. Major topics include nutrition, meal planning, safety, food science, and professional behavior. This course must be taught in a fully-equipped, residential-style kitchen.
Utilize the results of scientific studies to present an explanation of the influence of various factors on foodIdentify the nutrients that are essential for the human bodyExplain how diet-related factors affect the risk of diseaseDescribe food and menu modifications required with special dietsResearch and report on dietary needs throughout the life cycle, including fertility, pregnancy, and lactationEvaluate the appearance, aroma, taste, texture, and consistency of food products using sensory methodsConstruct and prepare menus that meet nutritional needs, using current dietary guidelines and addressing life cycleResearch and prepare foods for common therapeutic diets for medical conditions that require a modified dietCompare and contrast food preparation methods to determine which ones most effectively conserve nutrients in vegetablesResearch and report on microorganisms that cause foodborne illnesses, including symptoms of exposureExplain the procedures and conditions required to prevent the growth of microorganisms during growing, slaughteringSummarize measures recommended by the Centers for Disease Control for home cooks to reduce the possibility of spreadingDescribe the focus, membership, and mission of various professional associations in the field of nutrition and dieteticsInterpret local, state, and federal legislation, regulations, and licensure laws related to dieteticsSummarize information on nutrition resources, services, and agencies available in the communityDemonstrate ethical behavior and human relations skills when interacting with patients and clients