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Course · AL
Introduction to Hospitality and Tourism
Career and Technical Education, Alabama State Department of Education (ALSDE)
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Introduction to Hospitality and Tourism is the prerequisite for all other courses in the cluster. Major topics include sports, recreation, and attractions; management of hotels, resorts, and lodgings; travel and tourism; restaurants and food and beverage services; and customer relations and quality services. Although a full kitchen is not required for this course, students should have access to small appliances to prepare foods in various ways.
Summarize the history of the sports, recreation, and attractions industriesIdentify and describe sectors of the sports and recreation industry, including indoor, outdoor, youth, collegiateDescribe types of venues used for sporting events, recreation, and attractionsDiscuss the role of sports organizations at youth, collegiate, and professional levelsExplore and share the benefits of participation in sports, recreation, and attractions activitiesIdentify types of lodging propertiesCompare and contrast functions of various departments of a property, including accounting, security, engineeringExplain the ways the lodging industry impacts a community’s economyDescribe the impact of current trends and issues on new and established businesses within the lodging industryDescribe the functions of various departments and personnel of a foodservice operation, including managementExamine and evaluate foods for quality and appeal, including taste, appearance, color, and textureExplain important components of dietary science, including the roles of major nutrients and potential allergensSet up and demonstrate various styles of food service, including table settings and service etiquetteProduce foods using a variety of preparation methods. 44 andCompare types of travel and tourism events and venuesDescribe methods and procedures involved in planning various events, including class reunions, conventions, and weddingsExplain how tourism boosts the revenue of a community and creates jobs through varied products for workExplain how sporting events, recreational venues, and attractions affect demand for lodging and foodDemonstrate first aid procedures, including CPR and the Heimlich maneuverDescribe service skills and procedures used in the hospitality and tourism industries, including welcoming