Culinarian/Cook

Short Term Certificate provides career opportunities in the culinary arts industry. Career opportunities include, but not limited to, line cook, grill, or saute cook, prep cook, and pantry cook. Program contact: Learn more This certificate will be automatically awarded when the certificate requirements are completed. If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu. Learn more here, here, and here about how cert