Certificate · OH
Dietary Management
Cuyahoga Community College District
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This program is designed for health care foodservice employees interested in developing dietary management skills. The components of the program are in five key areas: Nutrition, Foodservice, Personnel and Communications, Sanitation and Safety, and Business Operations. This program is approved by the Association of Nutrition & Foodservice Professionals (ANFP). Program contact: Learn more This certificate will be automatically awarded when the certificate requirements are completed. If you do not
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