Culinary Arts and Related Sciences -- Pastry

The Associate of Applied Science Degree in Culinary Arts & Related Sciences-Pastry prepares students for entry-level positions and beyond a sit relates to Bakeries and Pastry shops. The AAS Degree in Culinary Arts & Related Sciences-Pastry studies the creation, preparation, and presentation of foods for both commercial and institutional bakery establishments. Students are exposed to the business aspects of baking, along with practical hands-on training.