Culinary Arts (Basic Level One Certificate)

The Culinary Arts Basic Certificate is designed for individuals seeking practical, hands-on training for employment as an entry-level cook. This program builds foundational skills in hot food preparation, knife techniques, healthy cooking, baking and pastry, catering, and the fundamentals of soups and sauces. Students also complete the ServSafe Food Protection Manager Certification as part of the curriculum, ensuring a strong understanding of industry-standard food safety practices.