Associate of Applied Science in Culinary Arts

The Helms College Associate of Applied Science (AAS) in Culinary Arts program prepares graduates for entry- and mid-level positions in a variety of hospitality operations. Building upon instruction in culinary methods, students benefit from a broad range of general education courses, and supervision and leadership skills are developed throughout the program. Successful completion of the Helms College Diploma program is a requirement for entry into the AAS program.