Nutrition / Dietetic Internship

The Master of Science in Nutrition/Dietetic Internship (MS/DI) is a full-time, 16- month, four-semester program (fall, spring, summer, and fall). Students rotate through the program with an established cohort of other MS/DI candidates. During their first fall semester, MS/DI students focus on coursework. In the remaining three semesters, students engage in a combination of practicum rotations and graduate coursework.