Culinary Arts

The Certificate of Competence (C.O.) in Culinary Arts--Food Prep requires 8 credits and prepares students for entry- level positions in the food service industry. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. Completion of this certificate does not assure entry into the Culinary Arts Certificate of Achievement (C.A.) or Associate in Applied Science (A.A.S.) degree cycle.