Culinary

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore’s Culinary Arts Program may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. The program is offered at our state-of-the-art culinary and baking labs on the Cleveland campus.