Culinary Arts

The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students rotate through three state-of-the-art kitchens learning knife skills, product/equipment identification, safety and sanitation, cooking and baking methodology, cost control, and more. All classes are taught by Chefs certified by The American Culinary Federation and The National Restaurant Association.