Culinary Production Line Cook

Mid-State's Culinary Production Line Cook technical diploma program provides the entry-level skills needed for employment in the food service industry. Students will learn and practice skills in cooking, nutrition, menu planning, and serving. All courses count toward Mid-State's Culinary Arts associate of applied science (AAS) program. During this program you will experience a hands-on learning environment. Whether you're preparing food in our state-of-the-art Culinary Kitchen lab or serving foo