National data — wages and growth are not published by state for this view.
Certification
Food Safety Manager Certification
National Registry of Food Safety Professionals
Median earnings
—
Cost
—
Duration
—
Completion
—
Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.
Implement active managerial control through self-inspections and regulatory compliance in a food service operationDevelop a food safety culture within a food service operationApply HACCP principles to manage food safety in a food service operationManage food defense processes and refillable item safety in a food service operationTrain personnel on food safety practices in a food service operationManage employee illness policies to prevent foodborne illness in a food service operationManage employee hygiene practices in a food service operationIdentify and manage allergens and potential allergens in a food service establishmentAddress cross-contact situations and ensure allergen labeling in a food service operationPurchase food from approved suppliers and inspect deliveries in a food service operationImplement storage procedures to maintain food safety in a food service operationPrevent cross-contamination during food preparation in a food service operationMonitor cooking, cooling, reheating, and thawing procedures in a food service operationEnsure proper date marking and maintain utensils in a food service operationMonitor holding times and temperatures during food serviceServe and protect food on display using safe food handling practicesManage off-site food service operations safelyImplement cleaning and sanitizing procedures in a food service operationManage poisonous and toxic materials in a food service operationManage establishment facilities including plumbing, pest control, and equipment maintenanceDevelop and execute a food safety management system for a food service facilityRespond to imminent health hazards and general emergencies in a food service operationManage product recalls in a food service operation