Apply alcohol laws and responsibilities including legal drinking age, liquor liability, and consequences for non-compliance in a food service environmentIdentify physical and behavioral signs of intoxication in patrons to prevent over-serviceVerify patron age and detect fake or altered identifications using proper ID checking techniquesApply strategies to manage alcohol consumption and prevent service to underage or intoxicated patronsIntervene in difficult situations involving intoxicated or dangerous guests using practical de-escalation techniquesApply knowledge of how alcohol affects the body to make informed responsible service decisions