Define food allergies and identify symptoms of allergic reactions in a food service environmentIdentify major food allergens and apply prevention techniques to avoid cross-contact during food preparationApply proper cleaning methods and personal hygiene practices to prevent allergen contamination in a food service environmentCommunicate allergen information to guests and staff at appropriate times to ensure safe food serviceApply special allergen considerations for workstations and self-serve areas to prevent cross-contactHandle special dietary requests and food deliveries in relation to allergens to ensure guest safetyRespond to allergen-related emergencies including allergic reactions in a food service environmentInterpret food labels to identify allergen information and ensure safe food preparation and servicePrepare food safely for guests with food allergies by applying proper handling and preparation techniques