Associate's Degree · ID
Culinary Arts Sous Chef Apprenticeship
North Idaho College
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Culinary Arts Sous Chef Apprenticeship provides a structured and comprehensive, industry approved pathway for individuals who are passionate about cooking and aspire to become highly skilled culinary professionals with advanced career prospects. This program offers a combination of practical hands-on experience, theoretical knowledge, and mentorship. Apprentices will complete six semesters of related classroom and lab instruction at NIC.
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