Associate's Degree · MI
Culinary Arts
Oakland Community College
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The Culinary Arts program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won prestigious awards for technical skills and industry achievement from nationally recognized associations.
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