Certificate · MA
Dietary Management Certificate
Quinsigamond Community College
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The QCC Dietary Management Certificate program includes academic coursework and 150 hours of practical field experience that prepares students for entry-level foodservice managerial positions in schools, hospitals, long-term care facilities, assistive living centers, and correctional facilities, as well as for certification and/or continuing education. The QCC Dietary Management Certificate is approved by the Association of Nutrition & Foodservice Professionals (ANFP).
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