Restaurant, Hospitality, and Retail Management

The Restaurant, Hospitality, and Retail Management program provides training in the various concepts and skills necessary for working in the restaurant, hospitality, tourism, and retail industries. The program provides in-depth training in industry related technology, security, marketing, human resources, sales, and customer service skills. The objective is to prepare graduates for entry-level positions in the Tourism, Restaurant Management, Hospitality, and Retail Management fields.