Diploma · TN

Baking and Pastry

Remington College-Nashville Campus

Median earnings
Cost
Duration
Completion

The Baking and Pastry program provides training in the creation and professional presentation of cakes, cookies, tarts, breads, and many other types of pastries. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.

in-personProgram details →
← Browse credential pathways