Nutritional Science (Dietetics)

The Department of Nutrition, Food Science and Packaging offers a Bachelor of Science in Nutritional Science with a concentration in Dietetics. This Didactic Program in Dietetics (DPD) provides students with the competencies, knowledge and skills required of the dietetics professional for practice roles of today and the future. The program helps students to develop critical thinking skills and problem-solving ability in clinical and community nutrition and food service management. The Dietetic...