Fundamentals of Baking and Confections

The purpose of this microcredential is to introduce prospective students to the fundamentals of baking including cake and cookie decorating, bean to bar chocolate making, and the production of bon bons and other candy and confections while preparing them for employment in a bakery, or candy/confection shop. In addition to the serious student, this micro-credential should appeal to the home baker as a path to improve and learn new skills and as a transition to employment.