Hospitality: Food and Beverage Management

The Certificate of Completion (CCL) in Hospitality: Food and Beverage Management is designed to prepare students to plan, supervise, and manage food and beverage preparation and service operations in the settings of restaurant and catering services. A professional food and beverage manager is responsible for assessing industry operations in the areas of instruction and preparation, cost control, purchasing and storage, menu planning, health and safety, and applicable laws and regulations.