Culinary Arts

The Culinary Arts program gives students a strong and well-rounded foundation of culinary skills, with emphasis on classic and modern cooking techniques and a unique focus on sustainable food sourcing practices. Students learn to prepare appetizers, sauces, breads, entrees and more, and gain real-world experience planning menus and arranging meals in student-run restaurants. Completing the program prepares graduates for careers as professional chefs, restaurateurs, event planners and more.