Culinary Arts: Specialty Desserts & Breads

The Specialty Breads & Desserts program trains students in both the art and science of baking and other food preparation methods. Students learn to create artisanal breads, pastries, confections and chocolates, and explore a variety of preservation and fermentation techniques to develop cheeses and more. Completing the program prepares graduates for careers in restaurants, bakeries, catering and beyond.