Culinary Arts: Specialty Desserts & Breads

The Specialty Desserts & Breads program features comprehensive hands-on and step-by-step training to prepare students to be professional bakers or pastry chefs. Students learn to create rustic artisan breads and doughs, plated desserts, decorative cakes and pastries, and learn chocolate work and cake decorating. The certificate is accredited by the American Culinary Federation Education Foundation's Accrediting Commission and received exemplary status.