Culinary Arts

Gain the skills to excel as a professional in the food industry, including world cuisine, baking, restaurant service, wine & beverages, and more. The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. Courses focus on the theory, practice and hands-on work of culinary arts. Students work with industry professionals in several kitchens, bakeries and the Grossinger Dining Room.