Animal Science: Beef & Livestock Studies

The degree in Beef and Livestock Studies is geared towards providing a solid base in the renewed interest and increase of the production and marketing of meat animals in the Northeast. Students have ample opportunities to gain hands-on experience in handling various livestock using SUNY Cobleskill’s year-round maintained breeding and market animal resources in the herds/flocks of beef, sheep, meat goats and swine, and seasonally with rabbits and poultry.