Certificate
Nutrition And Foodservice Professional Training Program (NFP)
Tennessee College of Applied Technology-Elizabethton
Median earnings
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Cost
$2,967
Duration
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Completion
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This online program is designed to prepare the student to work as a Dietary Manager in foodservice at an assisted living facility, nursing home, hospital, school, restaurant, or correctional facility. A Dietary Manager works with Registered Dietitians to provide quality nutritional care for their clients.