Course

TIPS On-Premise

Training for Intervention Procedures (TIPS)

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Alcohol training for workers where alcohol is consumed on-premise, from bartenders to security guards.

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Skills taught

Apply responsible alcohol service strategies in an on-premise hospitality environmentPromote professionalism in alcohol service at restaurants, bars, and hospitality venuesEnhance customer service skills in an on-premise alcohol service settingPrevent misuse of alcohol in a front-of-house hospitality environmentLimit exposure to alcohol-related liabilities in an on-premise service setting
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