Certificate · MI
Food Studies
University of Michigan-Dearborn
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The Food Studies Certificate prepares students to live and work in a world where food is central to human health and well-being, cultural identity, public policy, and ecological sustainability. The interdisciplinary field of food studies has emerged to provide richer and more complex understandings of the role of food in our society. Food is a powerful theme given that much of our lives are structured in and around obtaining, preparing and sharing food with family, friends and community.
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