Nutrition and Dietetics

A certificate program in the Department of Family and Consumer Science for students who already hold a baccalaureate degree from a U.S. regionally accredited college or university (or foreign equivalent) that meets requirements identified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Once admitted to the Certificate Program in Nutrition and Dietetics, students must submit an additional application for admission to the Didactic Program in Dietetics.