Human Nutrition and Foods

Students are required to complete core courses as well as courses in food science, nutrition, food service management, psychology, chemistry, biology, physiology, and microbiology. The path to become a registered dietitian nutritionist includes a bachelor's and master's degree, completing a dietetic internship from an ACEND-accredited program, and passing the national registration exam. This program is also a good pre-professional option for the allied health professions.