Culinary Arts

White Mountains Community College is proud to offer a two-year Associate in Applied Science degree in Culinary Arts in addition to its degree in Baking and Pastry Arts. The Culinary Arts degree trains students in a wide range of traditional and modern culinary skills and techniques. Students learn introductory core culinary foundational skills including the production of soups and sauces, hot food techniques, Garde Manger, yeast bread production, and patisserie.