Credential directory

Certificate

Food Production Worker I

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The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Certificate

Food Production Worker I

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The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Certificate

Food Production Worker I

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The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Certificate

Food Production Worker I

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The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Certificate

Food Production, Management, and Services Certificate

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Food Production, Management, and Services is a program that introduces participants to the skills required in commercial food production and hospitality management. Students gain experience in food preparation, menu planning, cost control, and kitchen operations, while also exploring customer servic …more

• Arkansas

Certificate

Food Products & Processing Systems Certificate

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Food Products and Processing is a program that introduces participants to the physical, chemical, and biological components of food. They also study ways to process, preserve, package, and store food according to industry and government regulations. This pathway also provides opportunities for work- …more

• Arkansas

Certificate

Food Products and Processing

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The Food Products and Processing industry certification exam assesses knowledge in food safety basics, selection and grading of animal carcasses, and wholesale cuts for specific applications. It also covers identification and processing of retail and wholesale cuts of meat by species, fabrication of …more

• Utah

Certificate

Food Protection Manager

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This Certification is required by the state of Colorado to At MINIMUM 1 employee in the building to carry valid certification at all times. Comprehensive training of key food safety concepts The book for this class in extensive covering FDA food code, new science based and industry best practices, p …more

Certificate

Food SERvice Operations Certificate

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The Food SERvice Operations Certificate credential is offered by the Hospitality Administration/Management program at Central Texas College.

Certificate

Food Science

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This certificate program introduces students to the principles underlying the processing and deterioration of foods. Students analyze food content to determine levels of vitamins, fat, sugar, and protein and study new food sources. Methods to make processed foods safe, palatable and healthful are …more

Certificate

Food Server

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This is a FOOD SERVER training and credential program.

• Texas

Certificate

Food Server

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This is a FOOD SERVER training and credential program.

Certificate

Food Server

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This is a Food Server training and credential program.

• Texas

Certificate

Food Service Aide

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This is a FOOD SERVICE AIDE training and credential program.

• Texas

Certificate

Food Service Aide

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This is a FOOD SERVICE AIDE training and credential program.

• Texas

Certificate

Food Service Aide

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This is a Food Service Aide training and credential program.

• Texas

Certificate

Food Service Certificate

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This is an entry-level program that teaches participants the basic food safety practices for preparing and serving food.

Certificate

Food Service Management Certificate

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The Food Service Management Certificate provides the skills needed to manage food service operations, by gaining proficiency in food sanitation and safety, food service cost control management, and food operations purchasing and layout content. Other transferable skills gained through this certifica …more

• Ohio

Certificate

Food Service Specialist - Certificate

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YCCC Certificate Programs are intended to equip students who are looking to enter the job market quickly with the skills they need. All of YCCC's Certificate Programs are "stackable" - designed to allow the student's Certificate credits to transfer into the Associate Degree program. Many students ar …more

Certificate

Food Services: Barista Skills Training

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The Barista Skills Training program is designed to train participants 16 years of age and older with little or no experience in the basic knowledge of a caf and its operations, and the barista skills necessary to be successful in a cafe. The program is a mix of both classroom instruction and hands-o …more