Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Certificate

    Bakery/Pastry Foundations Certificate

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    This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a baker/pastry cook or to train students interested in starting a cottage bakery/pastry business. Students will gain an in-depth understanding of food safety and sanitation, supervisory ma …more

  • Certificate

    Baking

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    The Baking Certificate program is designed to give students entry level skills and knowledge of pastries and baking production. The first quarter is a combination of lab and lecturefocusing on sanitation, baking terminology, baking tools, quick bread, yeast bread and cookie methods. The second quart …more

  • Certificate

    Baking & Pastry Arts

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    The Baking and Pastry Arts at South Puget Sound Community College is designed to provide entry-level skills as a baker. Instruction is provided in structured lecture and lab environments, and practical hands-on experience is used.

  • Certificate

    Baking & Pastry Arts

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    The Baking & Pastry Arts program trains a student to become a skilled baker and creator of divine desserts.

  • Certificate

    Baking & Pastry Arts - Certificate of Completion

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    Students will be trained and become proficient in basic and advanced level dough work and cakes. Upon completion of the program students will possess the knowledge and skills for a variety of entry-level positions in the pastry arts field. Course will consist of breads, carrot cake, German chocola …more

  • Certificate

    Baking & Pastry Certificate Culinary Arts - Certificate of Completion

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    This two-semester certificate in Baking and Pastry is designed to provide students with career training for entry-level positions in the baking and pastry. The Certificate can also be used as a foundation for completing the Baking and Pastry, A.A.S. degree at the Academy of Culinary Arts.

  • Certificate

    Baking & Pastry Option Culinary Arts - Certificate of Completion

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    Provides students with an opportunity to explore their interests in the pastry field while maintaining fundamental concepts in core culinary courses. Students may use this degree to transfer to a four-year institution.

  • Certificate

    Baking And Cake Decorating Certificate

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    The Baking And Cake Decorating Certificate credential is offered by the Hospitality Administration/Management program at Central Texas College.

  • Certificate

    Baking And Pastry Arts (Certificate)

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    This certificate program prepares students to pursue employment as a baker, decorator, or pastry professional. Bakers and decorators work in retail bakeshops or supermarket bakeries. Positions as a pastry professional are available in restaurants, hotels, casinos, foodservice locations, and country …more

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  • Certificate

    Baking And Pastry Certificate

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    The Baking And Pastry Certificate credential is offered by the Culinary Arts program at Tarrant County College District.

  • Certificate

    Baking Arts: Management in Baking

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    The Baking Arts Management in Baking Certificate of Completion prepares students to manage bakery sales and production. Students learn how to prepare bakery items in a production format and then manage sales and profits as food moves through a bakeshop. Focus is on production, dietary diversity, mar …more

  • Certificate

    Baking Arts: Specialty Baking

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    The Baking Arts Specialty Baking Certificate of Completion prepares students for entry level employment with a good foundation for job advancement. Students will be prepared for employment opportunities in commercial kitchens, in-store bakeries, baking and catering operations with a focus on product …more

  • Certificate

    Baking Cert

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    The Baking Certificate program will prepare students to assist in the preparation and production of pies, cookies, cakes, breads, rolls, desserts, and other baked goods in a variety of baking environments including independent and in-store bakeries as well as large commercial bakeries, restaurants, …more

  • Certificate

    Baking Certificate

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    The Baking Certificate credential is offered by the Culinary Arts program at Odessa College.

  • Certificate

    Baking Certificate

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    The Baking Certificate credential is offered by the Hospitality Administration/Management program at Central Texas College.

  • Certificate

    Baking Certificate

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    Apprenticeship is the classic training method of chefs and cooks, and still used almost exclusively in Europe. T

  • Certificate

    Baking Certificate of Achievement

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    The Certificate of Achievement in Baking introduces the student to hands-on quality baked products which include yeast breads, puff pastry, quick breads, cakes, pies, as well as decorating techniques. Obtaining these skills, the student becomes eligible to work in various settings where high quality …more

  • Certificate

    Baking Fundamentals

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    This certificate prepares students for entry level employment in bakeries. Graduates will be able to prepare basic baking products. They will also be able to use and care for equipment normally found in the bakeshop or baking area.

  • Certificate

    Baking Principles Certificate

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    The Baking Principles Certificate credential is offered by the Culinary Arts program at Alamo Community College - St. Philips College.

  • Certificate

    Baking Principles II Certificate

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    The Baking Principles II Certificate credential is offered by the Culinary Arts program at Alamo Community College - St. Philips College.