Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
CULINARY ARTS
ce-9aec6c7f-fcf8-42b0-a3c6-3f3219f5b9bc
ce-17f09e02-47ea-48d4-bfce-3252fa72dbe1This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your o …more
Certificate
CULINARY ARTS
ce-478995c7-5bf8-46ad-ae0a-68926344973f
ce-35fab695-cdc7-4904-bcac-41f946859bcfThe Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef. Students pursuing the Culinary Arts Certificate Program must meet all college entrance requirements.
Certificate
CULINARY ARTS
ce-13130458-9af0-47bd-b011-beb886dca1b3
ce-37ff9c20-dbdd-419a-9f68-933cc41cc62cCulinary Arts Basic Skills Certificate awarded. * NRAEF ManageFirst ServSafe certificate * NRAEF ManageFirst Hospitality and Restaurant Management certificate Program CANNOT be completed FULLY Online, 4 credits of 21 must be completed on campus. This certificate is designed for students see …more
Certificate
CULINARY ARTS
ce-92596525-3490-4f58-a616-2835cf3cbb6b
ce-4389f732-e466-47cf-8683-83e676987b49The Technical Certificate in Bakeshop Production will prepare students for employment in the field of baking and the art of pastries. The certificate program will develop the students' skills and understanding in the production of pastries, yeast products, quick breads, use of fruits and internation …more
Certificate
CULINARY ARTS
ce-d73d203b-3446-4652-903b-9f7648f472ea
ce-49afa706-a26d-4ce9-99e6-5b6b5042b502Occupations in culinary arts are varied. Cooks, Chefs, and Restaurant Managers can look forward to jobs in bakeries, restaurants, hotels, schools, and cafés. The Culinary Entrepreneurship program brings together principals of small business management with culinary skills for students who want to ow …more
Certificate
CULINARY ARTS
ce-13130458-9af0-47bd-b011-beb886dca1b3
ce-d3922c20-df45-4561-9aba-762a79412fc7Culinary Arts Certificate awarded. * NRAEF ManageFirst ServSafe certificate * NRAEF ManageFirst Hospitality and Restaurant Management certificate Accredited by the American Culinary Federation Educational Foundation Program CANNOT be completed FULLY Online, 22 credits of 34 must be completed on …more
Certificate
CULINARY ARTS
ce-9d8ff66c-cdd6-45c8-ba02-c285add41401
ce-d92b2e1b-f965-48c1-bbfb-413ad158428bThe Culinary Arts program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved chef training, accreditation, and National Restaurant Association Pro M …more
Certificate
CULINARY ARTS
ce-71cd8489-246a-492b-a374-6ea5ff905579
ce-e2822434-0707-4100-afcc-f044534d191cThis program is designed to prepare culinarians in a hands on paid full time employment with an approved RMCC sponsoring house. This demanding 6 semester (three year) program will prepare and teach students to achieve Certified Culinarian status through the American Culinary Federation (ACF) and Jou …more
Certificate
CULINARY ARTS
ce-92596525-3490-4f58-a616-2835cf3cbb6b
ce-f792e6de-309e-48c4-badc-53efcde30306Students enrolled in the Technical Certificate in Food Preparation learn the fundamental skills and techniques of food and bakery production, safety, and sanitation. Upon completion of the program, students will be prepared for an entry-level position in the broad and expanding hospitality industry, …more
Certificate
CULINARY ARTS & OCCUPATIONS
ce-88830454-de01-4ab3-9822-b205d71841c3
ce-2d4c21bb-7344-464a-a627-0eb53ea0defeThe Culinary Arts & Occupations program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.
Certificate
CULINARY ARTS & OCCUPATIONS
ce-a8636f5d-2b71-419e-a7e3-be6cbfc969ed
ce-652e820f-1366-47af-9360-84a3ccc088f8The Mission of the Culinary Arts & Occupations Program is to educate its students to become highly trained culinary professionals, through both theoretical and hands-on experiences, as well as supervised practical work experience in the fields of food service, culinary arts & the hospitality industr …more
Certificate
CULINARY ARTS - CERTIFICATE
ce-6f7837a1-d0db-4f89-8a05-0ed213d8027f
ce-07a7352a-44d4-0c48-0aa9-ff04efe75fc2One-year Technical Certificate : A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality con …more
Certificate
CULINARY ARTS - CERTIFICATE
ce-8bb400f1-1767-4895-ad58-491e098d98ac
ce-1cf2f4e5-f369-2ba2-e01e-8e68a0156cbdTwo-year Technical Certificate : A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality con …more
Certificate
CULINARY ARTS - CERTIFICATE
ce-c27e5bab-7be9-4cf7-ac00-c5accbb62fea
ce-933719f1-447e-c941-a242-68c9f26b0e3cOne-year Technical Certificate : A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality con …more
Certificate
CULINARY ARTS - CERTIFICATE
ce-c27e5bab-7be9-4cf7-ac00-c5accbb62fea
ce-9e0c561c-40e1-490b-0774-d465e7424878Less Than One-year Technical Certificate : A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and q …more
Certificate
CULINARY ARTS - CERTIFICATE
ce-51282fa3-5dda-4306-a9cc-407dd1e15bcf
ce-e0498510-5b6e-c452-1c49-38286d3a9324Less Than One-year Technical Certificate : A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and trainin …more
Certificate
CULINARY ARTS CERTIFICATE
ce-727ec0db-aa0e-413e-84ff-2c7bc0c7d1d6
ce-f1ea8b3a-0a77-4a5e-a89e-c24fd96f6735The Culinary Arts certificate prepares students for a wide variety of entry level positions in the culinary arts industry. It combines a foundation of culinary and management skills the industry demands, in addition to a curriculum that incorporates opportunities to learn and work in a student-opera …more
Certificate
CULINARY ARTS FOR THE BLIND AND VISUALLY IMPAIRED - CERTIFICATE
ce-51282fa3-5dda-4306-a9cc-407dd1e15bcf
ce-c6cdfea5-3170-c6b0-da7d-dd18e89055efLess Than One-year Technical Certificate : A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and trainin …more
Certificate
CULINARY ARTS: PREP COOK
ce-88830454-de01-4ab3-9822-b205d71841c3
ce-b976a141-8f57-41a1-b145-2c912bfd78e3The Culinary Arts & Occupations program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.
Certificate
CULINARY ARTS: PRODUCTION COOK
ce-fa140a88-8551-49be-97dd-e45b655e0dec
ce-df033ad2-281d-4208-aed9-bfdf9b12a501This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information. Students will be provided with safe and efficient work practices, basic occupational skills, employability skil …more