Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts program will also provide an introduction to the food industry with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will com …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

  • Associate's Degree

    Culinary Arts

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    Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voila, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, s …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Associate of Applied Science-Transfer Degree is designed for students who want to transfer to the Bachelor of Applied Science in Administrative Management at Central Washington University (CWU). This degree will allow students to update existing knowledge and skills and/or acquire …more

  • Associate's Degree

    Culinary Arts

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    Students in Kirkwood's food service programs prepare for their careers through practical experience in management, food preparation and service. Students assist in the daily operation of The Class Act, a full-service restaurant at The Hotel at Kirkwood Center. The restaurant features fine dining for …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Program prepares graduates to enter the fast paced and exciting culinary field as entry-level cooks, lead cooks or kitchen station supervisors. This degree emphasizes fine dining and food product skills combined with professional service training and food management techniques. Foo …more

  • Associate's Degree

    Culinary Arts

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    In this program you will learn concepts and theories relative to the Culinary Arts and have the opportunity to practice these concepts in our state-of-the art theory kitchen. You will have working knowledge in sanitation and safety, knife skills, stocks and sauces, garde manger, ingredient identific …more

  • Associate's Degree

    Culinary Arts

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    This two-year program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment …more

  • Associate's Degree

    Culinary Arts

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    Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people. Responsibilities include sanitation, maintaining an accounting inventory control system, estimating the amount of food needed, purchasing …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision. Students progress through high volume food service applications in the areas of soups and s …more

  • Associate's Degree

    Culinary Arts

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    This program differs from the Culinary Arts AAS by offering more general education as part of the core requirement, making it more transferrable to colleges and universities who chose to articulate with South Puget Sound Community College. The only current accepted articulation for this AAS-T degree …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts AAS degree prepares graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other specialty shops.Students will gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts program is designed to prepare students for success in the food service and hospitality industry. It provides opportunities to learn the basic skills in product knowledge, food production, service and management while incorporating extensive hands-on instruction and internship oppo …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Program is a unique, challenging, comprehensive vocational training program designed to offer graduates the tools for successful entry into the workplace. We emphasize advanced culinary skill development and restaurant management skills. Curriculum is designed for both the entry-le …more

  • Associate's Degree

    Culinary Arts

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    Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voil, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, st …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Option prepares students with an intensive, practical application of skills and decision making demanded by the culinary arts profession. The program provides a hands-on curriculum interwoven with operational procedures found in most food production and service venues. Students par …more

  • Associate's Degree

    Culinary Arts

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    The New Hampshire Culinary Institute's culinary program offers two options: the two-year Culinary Arts Associate Degree and the Culinary Arts Certificate. The two-year Associate Degree program provides a wide range of theory and practice. Graduates of the degree program have held positions as chefs, …more

  • Associate's Degree

    Culinary Arts

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    The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

  • Associate's Degree

    Culinary Arts

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    The program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won prestigiou …more

  • Associate's Degree

    Culinary Arts

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    BTC's programs in Culinary Arts are ideal for students with a passion for food and pastry, and an interest in the fast-growing food service industry. Once you graduate with your Associate of Applied Science-Transfer degree, you can go straight to work in top jobs in the food industry, or transfer yo …more