Credential directory

Associate's Degree

Culinary Arts

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This program prepares the student for mid-level cook positions and entry chef positions. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation a …more

Associate's Degree

Culinary Arts

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Students prepare for an array of careers in the culinary industry. The curriculum offers a wide range of subject areas that include both lecture-based and lab-based courses. Fundamentals include courses in knife skills, culinary safety/sanitation and classic culinary techniques. In addition, the adv …more

Associate's Degree

Culinary Arts

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Chefs and head cooks combine their culinary knowledge and food presentation ideas with strong business and management skills. In addition to preparing food, they develop recipes and menus; supervise, hire and train kitchen staff; review and maintain food and supply inventories; and ensure operations …more

Associate's Degree

Culinary Arts & Hospitality Management

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Students will progress through the courses of the first year to obtain a diploma in culinary arts or hospitality management. Upon successful completion of a second year of study, students can also earn an Associate of Applied Science degree in Culinary Arts and Hospitality Management. The program …more

Associate's Degree

Culinary Arts (151)

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GRCC's Secchia Institute for Culinary Education program grants students an Associate Degree of Applied Arts and Sciences and a ticket to an exciting career and great gateway to continuing degree opportunities. Our students receive intensive practical training in all aspects of food preparation and p …more

Associate's Degree

Culinary Arts (Associate of Arts)

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The Culinary Arts degree prepares individuals to compete for various entry-level culinary positions in restaurants, lodging, catering or institutional foodservice or hospitality management. Graduates seek employment in positions with job titles such as cook, sous chef, chef, foodservice production s …more

• Pennsylvania

Associate's Degree

Culinary Arts (Associates of Occupational Studies)

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The 60-week Associate of Occupational Studies (AOS) Degree in Culinary Arts Program was developed to provide the practical, as well as theoretical foundations essential for success in the foodservice and hospitality industry. The program was developed in response to student and employer demands. Stu …more

Associate's Degree

Culinary Arts (Associates of Occupational Studies)

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The 60-week Associate of Occupational Studies (AOS) Degree in Culinary Arts Program was developed to provide the practical, as well as theoretical foundations essential for success in the foodservice and hospitality industry. The program was developed in response to student and employer demands. Stu …more

Associate's Degree

Culinary Arts (Day Program)

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This mission of the proposed Culinary Arts Program is to prepare students for employment in commercial and institutional positions in the culinary industry and to provide the foundational skills for those who wish to take their passion for cooking to the next level of expertise, skill and knowledge. …more

Associate's Degree

Culinary Arts - A.S. Degree

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The Culinary Arts A.S. degree prepares students for both transfer and advancement in the professional food industry. Training focuses on the fundamentals of classical and modern cooking techniques, world cuisine, and fusion cooking, including baking, menu development, and food safety. Students who s …more

• California

Associate's Degree

Culinary Arts - AAS

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As the third-largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC's Culinary Arts program offers instruction in food preparation and service to supply these demands. The prog …more

Associate's Degree

Culinary Arts - AAS

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Provides opportunities for students to build character, leadership, and technical skills necessary for success in the global hospitality and tourism industry. For a four-year degree in Hospitality Management, continue into the Bachelor of Science in Culinary Arts degree. Program Learning Outcomes …more

Associate's Degree

Culinary Arts - AAS

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The associate in applied science degree program provides students with a complete and versatile background in culinary arts. Students study Classical French, International, American regional cuisines, pastry arts, tableside cookery, advanced garde manger production, and other culinary topics. Studen …more

Associate's Degree

Culinary Arts - AAS

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This program prepares students for careers in culinary arts, food service management, catering, institutional food service, and as chefs. With an emphasis on hands-on experience, students will learn the art of classical French techniques mixed with modern trends. Learn basic and specialized food pr …more

Associate's Degree

Culinary Arts - AAS

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The Culinary Arts AAS degree is an innovative program with a farm-to-table focus. The two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving. Graduates of this program will h …more

Associate's Degree

Culinary Arts - AAS

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The Culinary Arts curriculum focuses on classical and nouvelle French cooking techniques with hands-on classes that encompass knife-skills, stocks and sauces, GardeManger, and International and American Regional Cuisine. The Culinary Arts program encourages students to be creative and artistic as pa …more

Associate's Degree

Culinary Arts - Associate of Applied Science

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As the second largest employer in the nation, the culinary industry allows for a very broad variety of jobs, including restaurants and foodservice, hotels and lodging, casinos, catering, clubs, resorts and retirement communities. If you are passionate, creative, and a self-driven hard worker, this i …more

Associate's Degree

Culinary Arts - Baking

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The Culinary Arts Associate in Applied Science-T Degree is a program designed for students entering the hospitality industry or changing careers. The program is also designed for students who are interested in earning a bachelors degree in Culinary Arts and Food Service Management at Johnson and Wal …more

Associate's Degree

Culinary Arts - Baking

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The Baking ATA Degree builds on the content from the Baking Certificate with emphasis on specialty baking and pastry skills. The degree offers practical application in theoretical knowledge, professionalism, safety, sanitation, baking methods, creativity, and an emphasis on meeting industry standard …more

Associate's Degree

Culinary Arts - Baking & Pastry Emphasis

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Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywh …more