Credential directory

Associate's Degree

Culinary Arts - Baking and Pastry - AAS

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Culinary Arts Baking and Pastry Option The sequencing of courses in this program begins in the fall semester. Students entering in the spring or summer will likely take longer than two years to complete the program. Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages …more

Associate's Degree

Culinary Arts - Baking and Pastry Career

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The Baking and Pastry Arts concentration in the Culinary Arts program provides the student with the opportunity to develop practical skills and theoretical knowledge to work in the foodservice/hospitality fields as pastry and bakery personnel in a variety of entry level and advanced positions.

Associate's Degree

Culinary Arts - Culinary Arts Career

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The Culinary concentration in the Culinary Arts program provides students with the opportunity to develop the practical skills and the theoretical knowledge to work in the foodservice/hospitality fields in a variety of entry level and advanced positions in food preparation or the front of the house.

Associate's Degree

Culinary Arts - Culinary Emphasis

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This program prepares students for many aspects of the food industry. The Accrediting Commission of the American Culinary Federation accredits the program. Accreditation provides students with a curriculum that meets national standards. These standards assure graduates of the culinary program that t …more

Associate's Degree

Culinary Arts - Pastry: Associate in Applied Science

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The Culinary Arts program provides training for students who wish to pursue a career in the food service industry as a professional chef or pastry chef. The core curriculum is comprised of 50 credits of general education and hospitality foundation courses, while each of the two concentrations - in C …more

Associate's Degree

Culinary Arts A.A.S.

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Occupational Therapist Assistant

• Texas

Associate's Degree

Culinary Arts A.A.S. Degree - Associate's Degree

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Trains culinary and food/beverage personnel for careers in the growing food service and hospitality industry. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology as well as working with an assortment of modern to …more

Associate's Degree

Culinary Arts A.A.S. Degree Program - Associate's Degree

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Trains culinary and food/beverage personnel for careers in the growing food service and hospitality industry. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology as well as working with an assortment of modern to …more

Associate's Degree

Culinary Arts AAS

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Pursue your passion for cooking with the Associate in Applied Science (AAS) degree in Culinary Arts at Hudson County Community College. This comprehensive program offers hands-on training in culinary techniques, kitchen management, and food safety, preparing you for a rewarding career in the culinar …more

Associate's Degree

Culinary Arts AAS

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The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will b …more

Associate's Degree

Culinary Arts AAS

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Pastry and culinary arts degrees prepare students with the skills to plan, purchase, prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Shorter-term certificates emphasize cooking, baking, and prepar …more

Associate's Degree

Culinary Arts AAS (TAA Only)

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Culinary Arts AAS (TAA Only)

• Texas

Associate's Degree

Culinary Arts AAS Pastry Arts (TAA Only)

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Culinary Arts AAS Pastry Arts (TAA Only)

• Texas

Associate's Degree

Culinary Arts AAS Restaurant Mgnt (TAA Only)

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Culinary Arts AAS Restaurant Mgnt (TAA Only)

• Texas

Associate's Degree

Culinary Arts Apprenticeship

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Apprenticeship is the classic training method of chefs and cooks, and still used almost exclusively in Europe.

Associate's Degree

Culinary Arts Apprenticeship, AAS

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The Culinary Arts Apprenticeship AAS Program, sponsored by The American Culinary Federation Laurel Highlands (ACFLHC) Chapter and Westmoreland, is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). A cooperative program, it combines academic coursew …more

• Pennsylvania

Associate's Degree

Culinary Arts Associate in Applied Science

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NCC's associate degree program delivers a holistic approach to education. Learn the classical methods of preparing food and menu planning, as well as the basics of working in all types of kitchens. Then, put that culinary theory into practice with nearly 1,000 hours of hands-on experience cooking in …more

Associate's Degree

Culinary Arts Institute - Sous Chef

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The Culinary Arts Program is based on American Culinary Federation (ACF) competencies and prepares students for careers in commercial cooking, dining room service and kitchen supervision. Program learning outcomes, upon completion of this program, successful students will have demonstrated the abili …more

Associate's Degree

Culinary Arts Option: A.A.S. - Technical Studies

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The Culinary Arts Option is designed for students who are interested in becoming a professional chef or obtaining skills for a career in the culinary industry. Student success is a priority in this student-focused program offering a comprehensive curriculum and actual practice in all aspects of the …more

Associate's Degree

Culinary Arts Program, A.A.S.

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This program is for the highly motivated career-oriented person who desires to work in a restaurant or other food service establishment as a professional chef. This fast-track, quality training program combines general education studies, career courses and hands-on professional food preparation. Pot …more