Credential directory

Associate's Degree

Culinary Arts Technology

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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, …more

Associate's Degree

Culinary Arts Technology

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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food …more

Associate's Degree

Culinary Arts UC

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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food …more

Associate's Degree

Culinary Arts and Catering, AAS

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The Culinary Arts and Catering program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost contr …more

• Montana

Associate's Degree

Culinary Arts and Sciences: AAS

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If you are passionate about food, enjoy the simple pleasure of cooking for friends and family, and want to start making this creative arena your career path, consider studying Culinary Arts and Science at CCM. The mission of this program has taken on new meaning in the past years. CCM has always tra …more

Associate's Degree

Culinary Arts and Specialty Desserts and Breads

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About Seattle Culinary Academy: Seattle Culinary Academy's (SCA) full-time professional technical programs benefit from a 30,000 square foot state-of-the-art facility; two student-run onsite restaurants; instruction from engaged award-winning chefs; and curriculum that evolves to meet the needs of …more

Associate's Degree

Culinary Arts, AAS

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This program will show you how to excel as part of a culinary team, skilled in the techniques that make for an efficient kitchen and a happy customer. Acquiring advancing levels of kitchen skills as you work your way through a variety of menus, including international and vegetarian. You will also l …more

Associate's Degree

Culinary Arts, AAS

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The Culinary Arts program prepares students for entry-level and management positions in the food service industry. The curriculum offers a foundation in general business management with a focus on culinary skills, including baking and pastry. In addition to classroom and food laboratory experience, …more

• Pennsylvania

Associate's Degree

Culinary Arts, AAS

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The AAS Culinary Arts credential is offered by the Culinary Arts program at Houston Community College.

Associate's Degree

Culinary Arts, AAS

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The Culinary Arts AAS Degree program is one of the programs comprising the college's School of Culinary Arts/Hospitality. This curriculum is planned to meet the increasing employment needs of the 21st century for trained culinary experts. The program includes classroom and laboratory experiences and …more

• Pennsylvania

Associate's Degree

Culinary Arts, an Option to Hospitality, Recreation, & Tourism Management: Associate of Science

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Elevate your passion for food and service with a degree in Culinary Arts and Hospitality from OCC.

Associate's Degree

Culinary Arts-AAS (KKC)

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The AAS degree program in Culinary Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion. demonstration and hands-on production that allow students to practice the techniques of food production in a commercial food service environment. The curric …more

Associate's Degree

Culinary Arts-Business Administration

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The Hospitality Management - Culinary Arts Associate in Science in Business Administration program is designed to prepare students for careers in the many specialized areas of the food and beverage industry. It provides students with valuable practical experience in culinary courses held at a state- …more

Associate's Degree

Culinary Arts/Food Service Management

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Students in the Culinary Arts program learn to implement the basic food production and management techniques necessary in the food service industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu plann …more

Associate's Degree

Culinary Arts/Food Service Management

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A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and c …more

Associate's Degree

Culinary Arts: Associate in Applied Science

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Have a passion for food or creating new recipes? Then our partnership program may be for you! Students will complete the first year of their studies at Salem Community College, and then attend a summer semester and second year at Rowan College of Burlington County. Studies include professionalism, b …more

Associate's Degree

Culinary Arts: Associate in Applied Science

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This degree offers training for culinary and food and beverage personnel for careers in the growing food service and hospitality industries. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology, as well as working …more

Associate's Degree

Culinary Arts: Associate in Applied Science

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This A.A.S. Degree in Culinary Arts provides comprehensive theory and practical preparation for students seeking entry-level restaurant and food service positions in fine dining establishments, with core courses designed to prepare students for positions as station chefs, sous-chefs, and restaurant …more

Associate's Degree

Culinary Arts: Associate in Applied Science

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The Culinary Arts program provides training for students who wish to pursue a career in the food service industry as a professional chef or pastry chef. The core curriculum is comprised of 50 credits of general education and hospitality foundation courses, while each of the two concentrations - in C …more

Associate's Degree

Culinary Arts: Associate in Applied Science

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Culinary Arts is a great major for those who are passionate about food, cooking, and hospitality. In the Culinary Arts program, students acquire the necessary practical, theoretical, and creative skills for employment in one of the nation's fastest growing industries. The comprehensive combination o …more