Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts: Culinarian
ce-d1a1f463-1157-4489-865d-2a3e1101efc4
ce-4f7f2889-237b-4af8-8b47-a8a74401e6afCulinary Arts: Culinarian program of study prepares students who enjoy working with food for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary skills and kitchen management. The curriculum enables students to …more
Associate's Degree
Culinary Arts: Food Technician
ce-d1a1f463-1157-4489-865d-2a3e1101efc4
ce-f1f59163-f700-473d-880f-db000b8f8e4aThe Culinary Arts program of study, Restaurant and Hospitality Management prepares students for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental techniques in culinary arts with an emphasis in restaurant and institutional management. The curriculu …more
Associate's Degree
Culinary Arts: Pastry Arts
ce-2b9fb257-9c10-4226-b987-e718f9accc76
ce-623ff2b3-ede8-4da4-b3a1-bbe971dee377The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate in Applied Science - T degree, as well as a three-quarter certificate program for students seeking entry into, or career advancement in, the pastry arts job market, specifically as a pastry arts chef.
Associate's Degree
Culinary Arts: Pastry Arts
ce-2b9fb257-9c10-4226-b987-e718f9accc76
ce-79fbe257-6ea3-4950-8eba-f7b9b2f3c339The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate in Applied Science - T degree, as well as a three-quarter certificate program for students seeking entry into, or career advancement in, the pastry arts job market, specifically as a pastry arts chef.
Associate's Degree
Culinary Arts; AAS
ce-428cc648-c312-4ee9-a655-c108c076fdce
ce-9a5b6bad-1abe-5fcd-83b5-86b06ec9648cThe Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care fac …more
Associate's Degree
Culinary Baking and Pastry Arts Degree
ce-11edeb85-308f-4cb8-b131-588841526883
ce-3a34d5a9-b1c5-4bf1-a658-fd8cc3712bc3This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more
Associate's Degree
Culinary Baking and Pastry Arts Degree
ce-0713d8d7-cd35-4011-b279-3888b292a1a4
ce-e7db289e-3328-40e1-b275-cbc2106c8bedThis program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more
Associate's Degree
Culinary CC
ce-86918549-c928-47a6-ab11-a20398a9296b
ce-888be8fb-b39f-4eec-8455-2c7f7a7244eaAn undifferentiated program that includes instruction in the general arts, general science, or unstructured studies.
Associate's Degree
Culinary Management
ce-8728e1b1-5af4-4319-8db7-85903d6eccaa
ce-491e74e2-1af8-4270-abe5-b98ca7ae6345This program seeks candidates who are individually motivated and committed to a career in the food service profession. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Associate's Degree
Culinary Management
ce-2a030032-8f02-490e-afbb-7265e2309de8
ce-a078cca5-5e7a-4dac-acee-8655f15ddb1aThe Culinary Management A.A.S. degree prepares graduates to work on the supervisory, practical side of running a food service operation. Culinary Management goes beyond food preparation to include restaurant management, human resources management, safety in the kitchen, menu development, and the fro …more
Associate's Degree
Culinary Management
ce-29f2341d-9de9-492c-bc17-973799182339
ce-df04a1e2-191f-4e5c-ae10-1037280a8879Graduates of the CULI Program may select a variety of management and staff related careers in restaurants, hotels, resorts, catering and events, personal food service and artisan food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, and restaurant ow …more
Associate's Degree
Culinary Management
ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3
ce-f6589f62-746d-4fb3-93ce-1fa6a95c2784A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, …more
Associate's Degree
Culinary Management-Restaurant Management AAS
ce-afc3e605-994f-450e-bf8d-e0b3a124bc10
ce-786475b7-2db7-48d0-934d-30b6ac829171An instructional degree program in Culinary Management, Restaurant Management that prepares individuals to manage and supervise food and beverage service operations, including catering services, banquet management, and executive chef positions. Includes instruction in food and beverage cost control …more
Associate's Degree
Culinary Nutrition Certificate
ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3
ce-255671e3-4c99-47cd-b970-a358119fc5d5A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role …more
Associate's Degree
Culinary/Pastry - Culinary Arts
ce-588b0e6f-9b15-42b0-b455-6c9af91df277
ce-c17c48bb-8440-409e-a85f-a87ba468a509The Associate of Applied Science Degree in Culinary Arts provides students the basic and advanced skills, practice and experience needed to build a professional culinary career. This degree program will equip students to advance into supervisory roles as their experience and skills develop. Componen …more
Associate's Degree
Culinary/Pastry - Culinary Arts
ce-588b0e6f-9b15-42b0-b455-6c9af91df277
ce-e8789b56-8ea7-4124-b44e-6910ec835c8bThe Associate of Applied Science Degree in Culinary Arts provides students the basic and advanced skills, practice and experience needed to build a professional culinary career. This degree program will equip students to advance into supervisory roles as their experience and skills develop. Componen …more
Associate's Degree
Culinary/Pastry Arts - Bakery/Pastry
ce-588b0e6f-9b15-42b0-b455-6c9af91df277
ce-0ae6db33-97cd-4a1e-8534-1004373479eeThe Associate of Applied Science Degree in Bakery/Pastry provides students the basic and advanced skills, practice and experience needed to build a professional career as a head baker/pastry chef. This degree program will equip students to advance into supervisory roles as their experience and skil …more
Associate's Degree
Culinary/Pastry Arts - Bakery/Pastry
ce-588b0e6f-9b15-42b0-b455-6c9af91df277
ce-876ed344-4680-4ae2-bdbf-c3c83935fb87The Associate of Applied Science Degree in Bakery/Pastry provides students the basic and advanced skills, practice and experience needed to build a professional career as a head baker/pastry chef. This degree program will equip students to advance into supervisory roles as their experience and skil …more
Associate's Degree
Culinology: Associate in Science
ce-f1afa063-8581-4893-991c-74ddb99917b0
ce-1dc7e248-d0ad-4121-a228-bcc64a3a2f26CulinologyTM refers to the blending of the disciplines of food science and culinary arts. The term is a trademark of the Research Chefs Association, which has approved MCCC's program (one of only a handful in the nation). By combining the knowledge of basic science with the creativity of culinary ar …more
Associate's Degree
Culturally Responsive Professional Peace Officer
ce-ff326a0e-bfa8-40da-aa16-997a363d8ec5
ce-378f9f70-7512-4126-8276-6d9d2d78d611Purpose: This program is designed to prepare individuals for a career in the public and protective services as a culturally responsive professional peace officer. Graduates of this program are qualified to take the Minnesota Peace Officer Standards and Training (P.O.S.T.) Board licensing examination …more